Isolation and identification of salt-resistant lactic acid bacteria in farmers' soybean paste

XU Xin; WANG Qian-qian; WANG Xiao-rui; XUE Ya-ting; WU Ri-na

doi:10.13995/j.cnki.11-1802/ts.201411006

XU Xin, WANG Qian-qian, WANG Xiao-rui, XUE Ya-ting, WU Ri-na

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 33-40.

PDF(1006 KB)

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 33-40. DOI: 10.13995/j.cnki.11-1802/ts.201411006

Food and Fermentation Industries

Isolation and identification of salt-resistant lactic acid bacteria in farmers' soybean paste

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 33-40 https://doi.org/10.13995/j.cnki.11-1802/ts.201411006

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1006 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export