Research on lactic acid fermentation of lactic acid bacteria isolated from the sour fish (Suan yu) made by Dai people families

ZHANG Zhen-yu, LI Zhong-xiao, YUAN Ming-long, YUAN Ming-wei, CHEN Hai-yun, DU Gang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 41-45.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 41-45. DOI: 10.13995/j.cnki.11-1802/ts.201411007
Food and Fermentation Industries

Research on lactic acid fermentation of lactic acid bacteria isolated from the sour fish (Suan yu) made by Dai people families

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 41-45 https://doi.org/10.13995/j.cnki.11-1802/ts.201411007

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