The influence of trace compositional on oxidative stability of walnut oil

ZHU Zhen-bao, LIU Meng-ying, YI Jian-hua

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 70-75.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.201411012
Food and Fermentation Industries

The influence of trace compositional on oxidative stability of walnut oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.201411012

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