Optimization of culture solution for enrichment of γ-aminobutyric acid in soybean sprouts under hypoxia stress

WANG Shu-fang, YANG Run-qiang, SONG Yu, GU Zhen-xin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 76-81.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 76-81. DOI: 10.13995/j.cnki.11-1802/ts.201411013
Food and Fermentation Industries

Optimization of culture solution for enrichment of γ-aminobutyric acid in soybean sprouts under hypoxia stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 76-81 https://doi.org/10.13995/j.cnki.11-1802/ts.201411013

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