Preparation and preliminary feature of capsule polysaccharides PCP-I from Streptococcus equi subsp. zooepidemicus and its antioxidant acitivity

KE Chun-lin; ZENG Xiao-xiong

doi:10.13995/j.cnki.11-1802/ts.201411015

KE Chun-lin, ZENG Xiao-xiong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 87-93.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 87-93. DOI: 10.13995/j.cnki.11-1802/ts.201411015

Food and Fermentation Industries

Preparation and preliminary feature of capsule polysaccharides PCP-I from Streptococcus equi subsp. zooepidemicus and its antioxidant acitivity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 87-93 https://doi.org/10.13995/j.cnki.11-1802/ts.201411015

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