Antioxidant activity in vitro and purification process of tartary buckwheat tea polysaccharide

YANG Hong-yan; YAN Nan-nan; JIANG Yan-hong; YANG Xing-bin

doi:10.13995/j.cnki.11-1802/ts.201411016

YANG Hong-yan, YAN Nan-nan, JIANG Yan-hong, YANG Xing-bin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 94-99.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 94-99. DOI: 10.13995/j.cnki.11-1802/ts.201411016

Food and Fermentation Industries

Antioxidant activity in vitro and purification process of tartary buckwheat tea polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 94-99 https://doi.org/10.13995/j.cnki.11-1802/ts.201411016

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