Antioxidant and antimicrobial activities of the polysaccharides from Euryale ferox

LI Xiang-li, LIU Jing, YAN Wei, ZHU Jiu-bin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 104-108.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 104-108. DOI: 10.13995/j.cnki.11-1802/ts.201411018
Food and Fermentation Industries

Antioxidant and antimicrobial activities of the polysaccharides from Euryale ferox

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 104-108 https://doi.org/10.13995/j.cnki.11-1802/ts.201411018

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