Preparation of soybean peptides by solid-state fermentation with mixed strains

LI Hui-juan, SUN Yun-peng, DING Peng-cheng, DING Rui, WU Guang-kun, LI Quan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 121-126.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.201411021
Food and Fermentation Industries

Preparation of soybean peptides by solid-state fermentation with mixed strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.201411021

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