Ultrasound-assisted CDA enzymatic method for preparation of freshwater crayfish shell chitosan

DOU Yong, HU Pei-hong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 127-131.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 127-131. DOI: 10.13995/j.cnki.11-1802/ts.201411022
Food and Fermentation Industries

Ultrasound-assisted CDA enzymatic method for preparation of freshwater crayfish shell chitosan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 127-131 https://doi.org/10.13995/j.cnki.11-1802/ts.201411022

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