Effect of immobilization with gelatin and sodium alginate on the inulin fructotransferase

YANG Ding-ling; HANG Hua; HUANG Min; XU Fei-yue; FU Chuan-xiang; JIANG Bo

doi:10.13995/j.cnki.11-1802/ts.201411023

YANG Ding-ling, HANG Hua, HUANG Min, XU Fei-yue, FU Chuan-xiang, JIANG Bo

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 132-136.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 132-136. DOI: 10.13995/j.cnki.11-1802/ts.201411023

Food and Fermentation Industries

Effect of immobilization with gelatin and sodium alginate on the inulin fructotransferase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 132-136 https://doi.org/10.13995/j.cnki.11-1802/ts.201411023

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