Comparison on enzymatic property of POD from Chaenomeles japonica (Thunb.) Lindl and Chaenomeles spiciosa (sweet) Nakai

doi:10.13995/j.cnki.11-1802/ts.201411024

SONG Shuang-shuang, LIU Feng, LIU Wei, WANG Xiao, DAN Staerk, LI Sheng-bo, CUI Li

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 137-142.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 137-142. DOI: 10.13995/j.cnki.11-1802/ts.201411024

Food and Fermentation Industries

Comparison on enzymatic property of POD from Chaenomeles japonica (Thunb.) Lindl and Chaenomeles spiciosa (sweet) Nakai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 137-142 https://doi.org/10.13995/j.cnki.11-1802/ts.201411024

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