Optimization of fermentation for 5%(v/v) Malus micromalus Makino wine

YANG Hui; DANG Cui-hong

doi:10.13995/j.cnki.11-1802/ts.201411026

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 148-153. DOI: 10.13995/j.cnki.11-1802/ts.201411026

Food and Fermentation Industries

Optimization of fermentation for 5%(v/v) Malus micromalus Makino wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 148-153 https://doi.org/10.13995/j.cnki.11-1802/ts.201411026

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