The antioxidant activities of Nvzhenzi wine and extraction rates of its related components

DAI Yi, SONG Zu-rong, XIA Lian-feng, ZHU Jian

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 154-159.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 154-159. DOI: 10.13995/j.cnki.11-1802/ts.201411027
Food and Fermentation Industries

The antioxidant activities of Nvzhenzi wine and extraction rates of its related components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 154-159 https://doi.org/10.13995/j.cnki.11-1802/ts.201411027

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