Study on processing technology of convenient sea cucumber products

WANG Lei, LU Hai-xia, CHEN Qing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 160-164.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 160-164. DOI: 10.13995/j.cnki.11-1802/ts.201411028
Food and Fermentation Industries

Study on processing technology of convenient sea cucumber products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 160-164 https://doi.org/10.13995/j.cnki.11-1802/ts.201411028

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