Application and research progress of PL technology in the food industry

TANG Ming-li, CHEN Yan-jie, WANG Xiao-lin, LIU Li-xia, WANG Bo, LIU He, HE Yu-tang, HUI Lijuan, MA Tao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 195-201.

PDF(506 KB)
PDF(506 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 195-201. DOI: 10.13995/j.cnki.11-1802/ts.201411034
Food and Fermentation Industries

Application and research progress of PL technology in the food industry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 195-201 https://doi.org/10.13995/j.cnki.11-1802/ts.201411034

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(506 KB)

Accesses

Citation

Detail

Sections
Recommended

/