The principle,influence factors and advantages of bicinchoninic acid method (BCA) for protein and peptide assay

HAN Fu-liang, YUAN Chun-long, GUO An-que, ZHANG Yu-lin, LI Yun-kui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 202-207.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 202-207. DOI: 10.13995/j.cnki.11-1802/ts.201411035
Food and Fermentation Industries

The principle,influence factors and advantages of bicinchoninic acid method (BCA) for protein and peptide assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 202-207 https://doi.org/10.13995/j.cnki.11-1802/ts.201411035

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