Formation mechanisms and analytical methods for 2,3-butanedione in foods

XIANG Qi-sen, MA Yun-fang, DONG Ji-lin, SHEN Rui-ling

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 208-214.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 208-214. DOI: 10.13995/j.cnki.11-1802/ts.201411036
Food and Fermentation Industries

Formation mechanisms and analytical methods for 2,3-butanedione in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 208-214 https://doi.org/10.13995/j.cnki.11-1802/ts.201411036

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