Analysis of volatile components in traditional Sichuan Paocai

XU Dan-ping; PU Biao; CHEN An-jun; ZHUO Zhi-hang; YANG Lan-qing; ZHANG Nan

doi:10.13995/j.cnki.11-1802/ts.201411039

XU Dan-ping, PU Biao, CHEN An-jun, ZHUO Zhi-hang, YANG Lan-qing, ZHANG Nan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 227-232.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.201411039

Food and Fermentation Industries

Analysis of volatile components in traditional Sichuan Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.201411039

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