Effects of different defrost ways on the quality of cherry during shelf life

LIU Lu, LU Xiao-xiang, CHEN Shao-hui, ZHANG Peng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 236-241.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 236-241. DOI: 10.13995/j.cnki.11-1802/ts.201411041
Food and Fermentation Industries

Effects of different defrost ways on the quality of cherry during shelf life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 236-241 https://doi.org/10.13995/j.cnki.11-1802/ts.201411041

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