Ultrasonic extraction technology of polysaccharides from Leucosceptrum canum Smith

YANG Ting-ting, ZHANG Guang-wen, ZHU Ling-ling, OU Shi-yi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 242-246.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 242-246. DOI: 10.13995/j.cnki.11-1802/ts.201411042
Food and Fermentation Industries

Ultrasonic extraction technology of polysaccharides from Leucosceptrum canum Smith

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 242-246 https://doi.org/10.13995/j.cnki.11-1802/ts.201411042

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