Optimization of ultrasonic-assisted extraction of polyphenols from burdock

FAN Jin-bo, CAI Xi-tong, FENG Xu-qiao, HOU Yu

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 247-252.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.201411043
Food and Fermentation Industries

Optimization of ultrasonic-assisted extraction of polyphenols from burdock

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.201411043

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