Optimum of extraction tannin from banana peel and its antibacterial and antioxidant activities

WANG Hong-ling, WU Ting-ru, JIANG Shi-wen, LIU Dan-dan, SI Rui, YANG Yu-hong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 253-259.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 253-259. DOI: 10.13995/j.cnki.11-1802/ts.201411044
Food and Fermentation Industries

Optimum of extraction tannin from banana peel and its antibacterial and antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 253-259 https://doi.org/10.13995/j.cnki.11-1802/ts.201411044

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