Research on the processing of Chlorella fermented beverage

PANG Ting-cai, HU Shang-ying, LIN Mei-fang, LUO Mei-zhi

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 260-264.

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PDF(296 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 260-264. DOI: 10.13995/j.cnki.11-1802/ts.201411045
Food and Fermentation Industries

Research on the processing of Chlorella fermented beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 260-264 https://doi.org/10.13995/j.cnki.11-1802/ts.201411045

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