Study on the lactic acid fermentation of Caulis dendrobii juice beverage

WANG Chao, HE Zi-yu, ZA Ying-hong, YANG Shu-yi, DU Bing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 265-268.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 265-268. DOI: 10.13995/j.cnki.11-1802/ts.201411046
Food and Fermentation Industries

Study on the lactic acid fermentation of Caulis dendrobii juice beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 265-268 https://doi.org/10.13995/j.cnki.11-1802/ts.201411046

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