Study on manufacturing process and nutritional value of brown rice beverage by probiotic fermentation

CHEN Hai-xu, ZHAO Li-qing, YUN Ting-ting, Liu Shan, LI Yi-ran, YANG Zhi-qing, QI Wen-tao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 269-275.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (11) : 269-275. DOI: 10.13995/j.cnki.11-1802/ts.201411047
Food and Fermentation Industries

Study on manufacturing process and nutritional value of brown rice beverage by probiotic fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(11): 269-275 https://doi.org/10.13995/j.cnki.11-1802/ts.201411047

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