The inhibitory effect of different gingers on α-glycosidase

LIU Fu-yue, WANG Xiao-dong, LI Shou-peng, LI Xiao-chen, LIU Jun-wei, TANG Xiao-zhen

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 6-9.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 6-9. DOI: 10.13995/j.cnki.11-1802/ts.201412002
Food and Fermentation Industries

The inhibitory effect of different gingers on α-glycosidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 6-9 https://doi.org/10.13995/j.cnki.11-1802/ts.201412002

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