Effect of tea polyphenols on growth and AFB_1 production by Aspergillus flavus

XU Dan, SHI Wei-li, SONG Hong-xin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 20-25.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 20-25. DOI: 10.13995/j.cnki.11-1802/ts.201412005
Food and Fermentation Industries

Effect of tea polyphenols on growth and AFB_1 production by Aspergillus flavus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 20-25 https://doi.org/10.13995/j.cnki.11-1802/ts.201412005

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