Study on the effects of deodorization on silver carp by trehalose

XU Yong-xia, JIANG Cheng-cheng, ZHANG Chao-min, ZHONG Ke-li, CAI Lu-yun, LI Jian-rong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 32-36.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 32-36. DOI: 10.13995/j.cnki.11-1802/ts.201412007
Food and Fermentation Industries

Study on the effects of deodorization on silver carp by trehalose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 32-36 https://doi.org/10.13995/j.cnki.11-1802/ts.201412007

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