Isolation,purification and structure analysis of polysaccharide from Lycium barbarum

doi:10.13995/j.cnki.11-1802/ts.201412009

ZHANG Qian, ZHANG Min, WANG Chao, YANG Shuai, LIANG Chen, LV Xiao-ling

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 41-47.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 41-47. DOI: 10.13995/j.cnki.11-1802/ts.201412009

Food and Fermentation Industries

Isolation,purification and structure analysis of polysaccharide from Lycium barbarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 41-47 https://doi.org/10.13995/j.cnki.11-1802/ts.201412009

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