Establish a reducing water activity model for low sugar preserved fruit

LI Wei-xin, LIN Xiao-zi, HE Zhi-gang, LIANG Zhang-cheng, REN Xiang-yun, LIN Xiao-jie

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 48-51.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 48-51. DOI: 10.13995/j.cnki.11-1802/ts.201412010
Food and Fermentation Industries

Establish a reducing water activity model for low sugar preserved fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 48-51 https://doi.org/10.13995/j.cnki.11-1802/ts.201412010

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