Optimization of production of galacto-oligosaccharides using whole cells of a recombinant Pichia pastoris as catalyst

doi:10.13995/j.cnki.11-1802/ts.201412013

DUAN Xu-guo, SUN Xiao-jun, WU Jing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 61-65.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 61-65. DOI: 10.13995/j.cnki.11-1802/ts.201412013

Food and Fermentation Industries

Optimization of production of galacto-oligosaccharides using whole cells of a recombinant Pichia pastoris as catalyst

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 61-65 https://doi.org/10.13995/j.cnki.11-1802/ts.201412013

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