Preparation of lactic acid bacteria starter with high quality from Jerusalem artichoke based medium

CHENG Xin; DONG Ying; SU Ping; XIAO Xiang; SHI La-ni

doi:10.13995/j.cnki.11-1802/ts.201412014

CHENG Xin, DONG Ying, SU Ping, XIAO Xiang, SHI La-ni

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 66-71.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 66-71. DOI: 10.13995/j.cnki.11-1802/ts.201412014

Food and Fermentation Industries

Preparation of lactic acid bacteria starter with high quality from Jerusalem artichoke based medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 66-71 https://doi.org/10.13995/j.cnki.11-1802/ts.201412014

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