Research on malt quality factors and wort filtration performance

XU Ju-fei, KANG Jiang, GU Fang-hong, WANG De-liang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 83-88.

PDF(373 KB)
PDF(373 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 83-88. DOI: 10.13995/j.cnki.11-1802/ts.201412017
Food and Fermentation Industries

Research on malt quality factors and wort filtration performance

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 83-88 https://doi.org/10.13995/j.cnki.11-1802/ts.201412017

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(373 KB)

Accesses

Citation

Detail

Sections
Recommended

/