Effects of different drying technology on the physical properties of jujube powder

SONG Ling-xia, CHEN Yi-lun, MA Chao, ZHU Feng-tao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 89-93.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 89-93. DOI: 10.13995/j.cnki.11-1802/ts.201412018
Food and Fermentation Industries

Effects of different drying technology on the physical properties of jujube powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 89-93 https://doi.org/10.13995/j.cnki.11-1802/ts.201412018

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