Cooperative antioxidant effects of flavonoids from Hong Guo ginseng and Vc

WANG Xiao-jing, CHEN Li-hua, MO Yu-ting

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 111-115.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 111-115. DOI: 10.13995/j.cnki.11-1802/ts.201412022
Food and Fermentation Industries

Cooperative antioxidant effects of flavonoids from Hong Guo ginseng and Vc

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 111-115 https://doi.org/10.13995/j.cnki.11-1802/ts.201412022

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