The research progress of interaction between protein or emulsion and polyphenols from tea or coffee

LIU Shuang, YUAN Fang, GAO Yan-xiang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 130-135.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.201412026
Food and Fermentation Industries

The research progress of interaction between protein or emulsion and polyphenols from tea or coffee

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.201412026

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