Determination of 15 kinds of fluorocarbon surfactant residues in a variety of food by LC-MS / MS method

ZHANG Xun; MA Shu-min; ZHANG Dai-hui; HU Ting-ting; YANG Fan; ZHAO Yun-hui; CHENG Guang-yu; ZHOU Xiao; LU Li-jun

doi:10.13995/j.cnki.11-1802/ts.201412028

ZHANG Xun, MA Shu-min, ZHANG Dai-hui, HU Ting-ting, YANG Fan, ZHAO Yun-hui, CHENG Guang-yu, ZHOU Xiao, LU Li-jun

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 142-149.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.201412028

Food and Fermentation Industries

Determination of 15 kinds of fluorocarbon surfactant residues in a variety of food by LC-MS / MS method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.201412028

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