Comparison of the flavor substances between Tongling white ginger and candied white ginger by SPME-GC-MS

doi:10.13995/j.cnki.11-1802/ts.201412029

SHI Xian-zhen, WANG Qiang-wei, LI Yong-xian, WANG Hong-xin, GAO Xing-en, SU Yi-hai

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 150-155.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 150-155. DOI: 10.13995/j.cnki.11-1802/ts.201412029

Food and Fermentation Industries

Comparison of the flavor substances between Tongling white ginger and candied white ginger by SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 150-155 https://doi.org/10.13995/j.cnki.11-1802/ts.201412029

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