Determination of clove phenol drug residues in aquatic products by high performance liquid chromatography

CHEN Huan; HUANG He; GAO Ping; HUANG Guo-fang; LIU Wen-xia; LI Zhi-qing

doi:10.13995/j.cnki.11-1802/ts.201412030

CHEN Huan, HUANG He, GAO Ping, HUANG Guo-fang, LIU Wen-xia, LI Zhi-qing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 156-160.

PDF(324 KB)

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 156-160. DOI: 10.13995/j.cnki.11-1802/ts.201412030

Food and Fermentation Industries

Determination of clove phenol drug residues in aquatic products by high performance liquid chromatography

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 156-160 https://doi.org/10.13995/j.cnki.11-1802/ts.201412030

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(324 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export