Research on analysis improvement of vitamin K_1 in dairy products by HPLC

WU Hai-zhi; RAN Dan; YUAN Lie-jiang; LIN Yuan; TONG Yang; SI Shi-hui

doi:10.13995/j.cnki.11-1802/ts.201412031

WU Hai-zhi, RAN Dan, YUAN Lie-jiang, LIN Yuan, TONG Yang, SI Shi-hui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 161-164.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 161-164. DOI: 10.13995/j.cnki.11-1802/ts.201412031

Food and Fermentation Industries

Research on analysis improvement of vitamin K_1 in dairy products by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 161-164 https://doi.org/10.13995/j.cnki.11-1802/ts.201412031

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