Evaluation of the dynamic accumulation of polyunsaturated fatty acid EPA and DHA in four shellfish in the coast of Jiangsu as well as their optimal harvest times

LI Na, WANG Xin-zhi, WU Hao, YI Rui-zao, CHENG Jian-ming, LIU Rui, WANG Ling-chong, XIE Dong-yun, CHEN Tao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 169-176.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 169-176. DOI: 10.13995/j.cnki.11-1802/ts.201412033
Food and Fermentation Industries

Evaluation of the dynamic accumulation of polyunsaturated fatty acid EPA and DHA in four shellfish in the coast of Jiangsu as well as their optimal harvest times

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 169-176 https://doi.org/10.13995/j.cnki.11-1802/ts.201412033

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