Determination of seven trace elements of Luohanshen by ICP-AES internal standard method

ZHANG Xiu-jing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 181-184.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 181-184. DOI: 10.13995/j.cnki.11-1802/ts.201412035
Food and Fermentation Industries

Determination of seven trace elements of Luohanshen by ICP-AES internal standard method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 181-184 https://doi.org/10.13995/j.cnki.11-1802/ts.201412035

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