Poly( glycine) modified electrode for determination of allura red in food

SUN Zhang-hua, CHEN Mei-feng, YIN Ming-jing, FANG Yun-zhi, LI Xia, MA Xin-ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 185-189.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 185-189. DOI: 10.13995/j.cnki.11-1802/ts.201412036
Food and Fermentation Industries

Poly( glycine) modified electrode for determination of allura red in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 185-189 https://doi.org/10.13995/j.cnki.11-1802/ts.201412036

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