Regression analysis of sensory and textural properties of Pseudosciaena crocea from Tai-chu race under frozen storage conditions

LI Juan, SANG Wei-guo, ZHANG Dan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 196-202.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 196-202. DOI: 10.13995/j.cnki.11-1802/ts.201412038
Food and Fermentation Industries

Regression analysis of sensory and textural properties of Pseudosciaena crocea from Tai-chu race under frozen storage conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 196-202 https://doi.org/10.13995/j.cnki.11-1802/ts.201412038

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