Optimization of extraction pigment from pumpkin skin product's stability

Nuerbiya·Yalikun, Ayinuer·Rexiti, Abdulla·Abbas

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 216-222.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.201412041
Food and Fermentation Industries

Optimization of extraction pigment from pumpkin skin product's stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.201412041

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