Effects of papain combined with rolling treatment on horse meat tenderness

JIANG Xiao-feng, LI Fang, REN Wen-wen, CHEN Kai, ZHANG Wen, CHENG Yao, KONG Ling-ming

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 230-234.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (12) : 230-234. DOI: 10.13995/j.cnki.11-1802/ts.201412043
Food and Fermentation Industries

Effects of papain combined with rolling treatment on horse meat tenderness

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(12): 230-234 https://doi.org/10.13995/j.cnki.11-1802/ts.201412043

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