Preliminary investigation of a novel method for revealing retrogradationbehavior of starch paste by particle tracking microrheology

TIAN Yuan, LI Shuanghong, ZHOU Yun,YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 79-84.

PDF(1651 KB)
PDF(1651 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (17) : 79-84. DOI: 10.13995/j.cnki.11-1802/ts.20424

Preliminary investigation of a novel method for revealing retrogradationbehavior of starch paste by particle tracking microrheology

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(17): 79-84 https://doi.org/10.13995/j.cnki.11-1802/ts.20424

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1651 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉