Modification of Glycyrrhizin Glucuronide by Enzyme to Increasing Its Sweetness (Ⅱ)--Purification and Characterization of β-Glucuronidases

Yu Hongshan,Wu Shaojie,Jin Fengxie,Guo Yong

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (4) : 5.

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (4) : 5.

Modification of Glycyrrhizin Glucuronide by Enzyme to Increasing Its Sweetness (Ⅱ)--Purification and Characterization of β-Glucuronidases

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(4): 5

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