The Studies on Chemical Constituent and Nature of Seven Varieties of Hops in Xinjiang

Zhao Suhua,Liu Kuifang,Liu Gang,Zhang Lingyi,Li Yanping,Yang Jinzong

PDF(148 KB)

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (5) : 11.

The Studies on Chemical Constituent and Nature of Seven Varieties of Hops in Xinjiang

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(5): 11

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(148 KB)

Accesses

Citation

Detail

Sections

Recommended