The Study on Selection and Biological Characteristics of the Starch-assimilating Yeast

Zhao Jianguo,Shi Yanyi

Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (5) : 19.

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PDF(80 KB)
Food and Fermentation Industries ›› 1999, Vol. 25 ›› Issue (5) : 19.

The Study on Selection and Biological Characteristics of the Starch-assimilating Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 25(5): 19

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